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Before you jump to Kala Chana bhuna with potato
#ramadan recipe, you may want to read this short interesting healthy tips about
Healthy Vitality Snacks.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Yogurt can be a snack a lot of people neglect. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt when it comes to a nutritious snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to kala chana bhuna with potato #ramadan recipe. You can cook kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Kala Chana bhuna with potato
#ramadan:
- You need 2 can Kala chana
- You need 2 medium size potato
- Get 1 medium size onion
- Provide 1 large tomato
- Provide 3 green chillies
- Get 1 tsp turmeric powder
- You need 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Use to taste Salt
- Get 1 tsp ginger garlic paste
- Take 1 tbsp cooking oil
- You need Fresh Coriander for garnish
Instructions to make Kala Chana bhuna with potato
#ramadan:
- Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
- Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋
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