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Before you jump to Bathue ke paratha tomato garlic chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bathue ke paratha tomato garlic chutney recipe. You can have bathue ke paratha tomato garlic chutney using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Bathue ke paratha tomato garlic chutney:
- Provide 1/2 kg bathua boil
- Get 2 katori aata
- Prepare as needed Salt
- Get as required Ghee
- Use Water
- You need 4 tomato
- Provide 2 hari mirch
- You need 5/7 garlic
- Get 1 tsp red chilli
Steps to make Bathue ke paratha tomato garlic chutney:
- Aate ko bowl mein dale
- Salt dale
- Boil bathue ko aate mein mix karein
- Jis water mein bathua boil kiya vo water fekna nahi hai us pani se aata ghuthna hai
- Aata ghuthna le
- Parathe banayein
- Chutney….Tomato ko cut karein mixer jar mein dale garlic harimirch sakt red chilli
- Sabko mixer mein grind kar lein
It is usually served with South Indian Breakfast dishes like Idli, Dosa. Tomato Chutney is an accompaniment to dosas and idlis. Tomato Chutney recipe - How to make Tomato Chutney. Bajra Methi Khakhras Green Moong Dal and Spring Onion Paratha Masala Khakhra Nariyal Chane Ke Paratha. Lightly go over the paratha with the rolling pin to seal it, taking care not to push the filling out of the edges.
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