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Before you jump to Bathuya paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bathuya paratha recipe. You can cook bathuya paratha using 6 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Bathuya paratha:
- Use 2 cups wheat flour
- Provide 1 teaspoon salt
- Get 1/2 teaspoon ajwain
- Use 1/2 teaspoon red chilli powder
- You need 1/2 cup boiled and grinded bathua
- Take 1/4 cup oil
Steps to make Bathuya paratha:
- Take wheat flour 1-3/4. Add all spices.
- Add boiled and grinded bathua.
- Knead dough using water and keep aside for 15 minutes.
- After 15 minutes take a ball from dough.
- Roll it.
- Apply a little oil in between
- Close it from edges.
- Roll it like roti. If needed apply dry wheat flour for dusting.
- Pour this to hot tawa.
- When one side is cooked flip and cook from other side.
- Apply one layer oil over paratha on both sides and cook it.
- Bathua paratha is ready, serve it with achar, butter, or tea.
The stuffing is mixed with dough or layered within the roti. भरवां बथुआ के परांठे - मिक्स और भरवां दोनों तरह से बनायें. bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known for its flavour and taste. i have always been a huge fan of paratha recipes and i make it on a regular. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.
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