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Makke ka paratha sarso ka saag
Makke ka paratha sarso ka saag

Before you jump to Makke ka paratha sarso ka saag recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating promotes a feeling of wellness. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, with regards to eating between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to makke ka paratha sarso ka saag recipe. To make makke ka paratha sarso ka saag you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Makke ka paratha sarso ka saag:
  1. Get Paratha ke liye
  2. Take 1 cup makka ka atta
  3. Take 1/2 teaspoon salt
  4. You need Water to need
  5. Provide Saag ke liye
  6. Prepare 250 gm palak
  7. Provide 1 gaddi sarso
  8. Get 100 gm bathua
  9. Provide 100 gm methi
  10. Get 1 table spoon gingar garlic paste
  11. Provide 2 sabut red chilli
  12. You need 2 table spoon butter
  13. Get 2 table spoon dahi
  14. Get 1 table spoon makka ka atta alan ke liye
  15. Get 1 teaspoon jeera
Steps to make Makke ka paratha sarso ka saag:
  1. Sabse pehle sare saag ko rughly chopd kar lenge ar dho kar preshar cooker m cook kar lenge ab isko thanda hone par mixer me dal kar grinde kar lenge.
  2. Ab 1 pan me butter dal kar garam karenge ar usme 1 teaspoon jeera dal kar bhun lenge.ar saag dal denge sal dal kar pakane rakh denge.
  3. Ab isme alan lagayenge uske liye dahi ar makka ka ata milakr mix karke saag m add kar denge ar gadha hone tak saag pakayenge.
  4. Ab isme tadka lagayenge 1 tadka pan m butter ko garam kijiye ar sabut mirch dal kar ginger garlic paste daliye achhe se bhuniye ar saag m tadka laga dijiye.
  5. Parathe ke liye ate m salt dal kar mix kijiye ar pani dal kar ata gund lijiye ab paratha bel kar tawa par daliye ar dono taraf se ghee ya oil lagakar sek lijiye.
  6. Garma garam saag ar paratha serve kijiye ar khud bhi khaiye saag m khub sara butter dalna mat bhuliye.

Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Sarson ka saag and makki di roti is the pride of Punjab. The saag and roti combo is only complete with a generous amount of desi ghee.

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