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Before you jump to Suji halwa in barfi style recipe, you may want to read this short interesting healthy tips about
Energy Raising Snacks.
Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of junk foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.
Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to suji halwa in barfi style recipe. To make suji halwa in barfi style you only need 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Suji halwa in barfi style:
- Get 1 cup Rava
- You need 1 cup Sugar
- You need 3 cup Water
- You need 3 tablespoon Chopped dry fruit
- Prepare 2 tablespoon Ghee
Steps to make Suji halwa in barfi style:
- Heat a wok and dry roast rava till it changes it's colour. Keep it aside.
- Now again take wok and put water in it. When water comes to boil add sugar in it.
- When sugar completely dissolve add roasted rava in it and keep stirring so that no lumps found.
- Add ghee and chopped dry fruit in it and mix well.
- When it becomes thick turn off the flame.
- Take a thali and grease it with ghee or oil.
- Put halwa in it. And level it with the help of a spoon. Garnish with chopped dry fruit or tutti frutti.
- Let it rest for 30 minutes.
- After 30 minutes cut it in desired shape and serve it.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
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