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Before you jump to Paan Chocolate recipe, you may want to read this short interesting healthy tips about
Healthy Energy Snacks.
Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between goodies. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to paan chocolate recipe. To make paan chocolate you need 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paan Chocolate:
- Use 300 gms Dark Chocolate
- You need 50 gms Unsalted Butter
- Use 30 gms Paan Masala
- Use 20 gms Gulkand
- Provide 150 gms White Chocolate
Steps to make Paan Chocolate:
- Melt dark chocolate on double boiler at 55 to 58 degree Celsius.
- Cool it by spreading it on work table with the help of palate knife.
- Repeat the same process two to three times.
- Now pour it in mould and then remove the filled chocolate, it will make outer layer of the chocolate.
- Cool it for 20 minutes.
- Now mix together paan Masala and gulkand and make small balls.
- Take out chocolate mould, fill it with paan balls.
- Top it with the remaining chocolate, tap the mould to remove any air bubbles present in the chocolate and scrap out excess chocolate.
- Set it in the refrigerator for 2 to 3 hours.
- De-mould it and the chocolates are ready to be served.
- I have done plating with white chocolate and chocolate flower.
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