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Before you jump to Bathua paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to bathua paratha recipe. You can cook bathua paratha using 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Bathua paratha:
- Prepare 175 grams bathua
- You need 1/3 cup water for cooking bathua leaves
- You need 2 cups atta
- Take 1/2 tsp ajwain
- Use 1-2 green chillies
- Use Salt as required
- Get 1/2 tsp oil
- Provide Ghee for roasting, as required
Instructions to make Bathua paratha:
- First pluck the leaves of bathua.rinse the leaves very well.
- Take the leaves in a pan. Add 1/4 cup water.
- Keep the pan on the stove.cover it with a lid and cook the leaves on a low flame.
- When the leaves are wilted, switch off the flame.
- In a another bowl take wheat flour, ajwain, salt, oil.mix very well.
- Now strain the leaves and add them to the flour.
- Add chopped green chillies.mix very well and knead.
- Knead to the a smooth dough.
- Now make medium balls from the dough.
- Roll circle spread some ghee and make a fold and bring in the Center.
- Roll paratha.heat a tawa and place the paratha.
- Cook on a medium to high flame.
- Spread some ghee on the paratha.
- Serve bathua parathas hot with butter.
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