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Before you jump to Masoor Dal curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making some small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely pick out a lot of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to masoor dal curry recipe. To cook masoor dal curry you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Masoor Dal curry:
- Prepare 1 cup Whole Masoor Dal
- Take Salt
- Get 1/4 TBS turmeric
- Prepare 1/2 TBS Red chilli
- Take 1 Onion
- Prepare 1 Tomato
- Take 1/4 TBS Zeera
- Use pinch Hing
- You need 6-7 sticks Garlic
- Provide Kasoori methi
- Prepare Oil
- Provide 3 cups Water
- Get 1 TBS Dhaniya powder
- Use 1/4 TBS Garam masala
Steps to make Masoor Dal curry:
- Wash and Pressure cook Dal for one whistle with Tripple water
- Add oil once hot add zeera,garlic,Hing Green chilli.
- Add sliced onion satute until brown.
- Add salt acc to taste as already put in Dal while pressure cooking.turmeric,dhaniya,red chilli powder and garam masala.
- Add chopped tomato satute until mushy and now add dal.
- Cook 10 mins until oil comes on side now add kasoori methi and cook 2 more mins.
- Please note adjust water according to consistency of water..
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