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Before you jump to Malai Paneer Capsicum Curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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When looking for a convenient healthy snack, don’t forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt mixes perfectly with nuts and seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to malai paneer capsicum curry recipe. You can have malai paneer capsicum curry using 21 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Malai Paneer Capsicum Curry:
- Prepare 150 grams paneer (cut into cubes)
- Use 1 big capsicum (cut into cubes)
- Use 1 big size onion (cut into cubes)
- You need 3 medium size tomato (pureed)
- Provide 2 tsp grated ginger
- Provide 2 green chilli slit
- Provide 1 1/2 tbsp oil
- Prepare 1 tsp cumin seeds
- Provide 1 bay leaf
- Provide 1 small stick cinnamon
- Use 2 cloves
- Provide 1 cardamom
- Take 1/4 tsp turmeric powder
- Use 1 tsp red chilli powder
- Prepare 1 1/2 tsp coriander powder
- Take 2 tbsp fresh malai
- Prepare 1/4 cup milk
- Prepare 1/4 tsp garam masala
- Provide 2 tsp kasuri methi
- Get as needed Coriander leaves for garnishing
- Get to taste Salt
Instructions to make Malai Paneer Capsicum Curry:
- Firstly, heat 1/2 tbsp oil in a pan.
- Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
- Now add onion and saute for one minute. Or till it turns slightly golden.
- Switch off the flame and bring this out in a plate.
- Now heat the remaining oil in the same pan on low medium flame.
- Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
- Now add grated ginger along with tomato puree.
- Saute on low medium flame till it starts leaving the oil.
- Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
- Now switch off the flame and add malai and milk. Mix it well.
- Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
- Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
- Garnish with coriander leaves and serve hot with chapati or paratha.
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