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Before you jump to Sindhi Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to sindhi curry recipe. You can have sindhi curry using 15 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Sindhi Curry:
- Get 50 gms besan (gram flour)
- Use 200 gms veggies of your choice
- Use 4 tsp ghee
- Provide 1 tomato
- Prepare 1 tsp cumin seeds
- Use 1 tsp methi seeds
- You need 1 tsp tamarind paste
- Prepare 1 tsp rasam powder
- Use 1 tsp red chilli powder
- Provide 1 tsp roasted cumin powder
- Take 1 tsp garam masala powder
- Get 1 tsp coriander powder
- Take leaves Few curry
- Use to taste Salt
- Take 2 cups water
Instructions to make Sindhi Curry:
- Take a thick deep bottom pan or a pressure cooker. Add ghee. Add cumin seeds & methi seeds. Let them crackle. Add besan & roast it on slow flame till bright golden brown. Add salt, rasam powder, spices, tomato & water. Let it cook for 5 mins. Add tamarind paste & veggies. 2 whistles & Curry is ready. Also u can keep on slow flame for approx 12-15 mins till veggies are cooked. Add curry leaves & serve hot with steamed rice.
This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Vegetable curry with tamarind, curry leaves and green chillies. This mutton curry is a mild spicy Sindhi specialty.
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