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Bathua ka paratha
Bathua ka paratha

Before you jump to Bathua ka paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bathua ka paratha recipe. You can cook bathua ka paratha using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Bathua ka paratha:
  1. Prepare 2 cup wheat flour
  2. Prepare 1 cup bathua boiled and paste bana kar
  3. Provide Salt as par test
  4. Use Oil for shallow fry
Steps to make Bathua ka paratha:
  1. Sab se pehle ek bowl mein sabhi ingredients ko dal kar ek need dough tayar kar le water ki jarurat ho to little use karein or 10 minute dhak kar rakh de ab aap dough ki choti pede bana kar rolar pin ki help se dry flour laga kar paratha tayar kar medium flame par golden brown hone tak oil spread kar seke le lijiye ready to eat your bathua ka paratha
  2. Aap kisi sabji ke sath ya pikal ke sath ya fir bathua ke rayta ke sath serve karein i hope you like this Enjoy friends thanks

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