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We hope you got insight from reading it, now let’s go back to methi dal with bitter gourd seasoning recipe. To cook methi dal with bitter gourd seasoning you need 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Methi Dal with Bitter gourd seasoning:

1. Take 1/2 cup Toor dal
2. Provide 1/2 cup Chana dal /Bengal gram dal
3. Prepare 1/2 cup Moong dal/green gram
4. Prepare 1 Tomato (chopped)
5. You need 1/2 teaspoon Tamarind paste
6. You need To taste Salt
7. Take As required Chopped Coriander leaves – to garnish
8. Take For first seasoning:
9. Use 1 table spoon oil
10. Get 1/2 teaspoon Cumin
11. Prepare 1/4 tsp Hing / asafoetida
12. Get 7-8 Crushed garlic
13. Prepare 4-5 Green chillies (chopped)
14. Use 1 spring Curry leaves
15. Use 1 fistful Methi leaves – (finely chopped)
16. Prepare For Second seasoning:
17. You need 1 table spoon Ghee
18. Take 1 - Bitter gourd (finely chopped)
19. Prepare 1/2 tsp red chilli powder
20. Take 1 spring Curry leaves

Instructions to make Methi Dal with Bitter gourd seasoning:

1. Cook all the 3 dals in sufficient water.Now do the first seasoning, take one thick vessel, pour oil, when it is hot, add cumin, hing, crushed garlic, green chillies and curry leaves and fry for a while. Next add methi leaves and fry until it wilts.
2. Add tomatoes, while frying add salt and cook till tomato becomes mushy. Add cooked dal, tamarind paste, required amount of water and boil.
3. Once again, do the seasoning. Take all the materials under second seasoning. - Heat the ghee, add salted bitter gourd bits and fry until it becomes brown, and Switch off the gas. Add red chilli powder, curry leaves to this hot ghee and pour this seasoning over the dal. Garnish with coriander leaves.Enjoy this dal with Rice or Roti.

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