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Before you jump to Aloo Matar in Beet curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to aloo matar in beet curry recipe. You can have aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Matar in Beet curry:
- Get 4 big Potaotes
- Provide 1 cup Peas
- You need 1 big Tomato
- Get 1 medium Capsicum
- Prepare 1 big Onion
- Get 1 big grated Beatroot
- Provide 1 medium grated Carrot
- Use 1 tbsp Ginger-Garlic Paste
- Take 4 Cloves
- Take 4 Black Pepper corns
- Provide 1 largr Bay Leaf
- Provide 1 tbsp Dried Fenugreek (Kasuri Methi)
- Provide 1 tbsp Red Chlli Powder
- Provide 1/2 tbsp Turmeric Powder
- Take 2 tbsp Coriander Powder
- Use 1/2 tbsp Garam Masala Powder
- Use 1 tsp Kitchen King Powder
- Take 1 Black Cardomom
- Take 1 Green Cardomom
- Provide as per taste Salt
- Use as required Oil for Tadka
- Take as required Asafoetida(Hing) for tadka
- Use as required Chopped coriander (for garnishing)
Steps to make Aloo Matar in Beet curry:
- Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
- Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
- Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!
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