Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Fresh rajma curry recipe here. We also have wide variety of recipes to try.
Before you jump to Fresh rajma curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fresh rajma curry recipe. To cook fresh rajma curry you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Fresh rajma curry:
- Provide 1 cup fresh rajma boiled
- Prepare 1 onion chopped
- Use 1 tomato chopped
- You need 1 tbsp ginger garlic paste
- You need 1 tbsp tomato sauce
- You need 1 tsp red chilli Powder
- Get 1 tsp kasuri methi
- Prepare 1 tsp cumin seed
- Use 1 bay leaf
- Get 1 red chilli whole
- Take 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Use As needed oil
Instructions to make Fresh rajma curry:
- Heat oil and temper cumin seed bay leaf and red chilli
- Add onion slices saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well till the raw smell disappears
- Add tomato and saute well adding the boiled rajma
- Add tomato sauce and combine well adding sugar
- Add little water and boil
- Sprinkle roasted kasuri methi and serve
Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy. Rajma gravy can also be served with Chapati/Roti also. A great lunchbox dish and kids will love this yummy Curry!!! Add the rajma and the water (which we retained from the boiled rajmas). Mash some of the rajma to give the gravy a body.
If you find this Fresh rajma curry recipe helpful please share it to your friends or family, thank you and good luck.
