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We hope you got benefit from reading it, now let’s go back to sindhi sai bhaji recipe. To cook sindhi sai bhaji you need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sindhi Sai Bhaji:
- Take 1 cup chana dal soaked
- Get 1 bundle spinach chopped
- Provide 1/2 bundle fenugreek leaves chopped
- You need 2 onions finely chopped
- You need 1/2 inch ginger grated
- Get 4-5 garlic cloves chopped
- Get 1 green chilli slit
- You need 1/4 lauki grated
- Take 1/4 pumpkin grated
- Prepare 1 potato grated
- Provide 1 carrot grated
- Provide 3 tomato puréed
- Take 1 tsp cumin seeds
- Use Pinch hing
- Get to taste Salt
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Use 1 tsp red chilli powder
- Use 1/2 tsp garam masala
- Take 1 tbsp oil
Instructions to make Sindhi Sai Bhaji:
- Wash and soak the chana dal and keep aside till you prepare the tadka.
- In the cooker add oil and let it heat. Add cumin seeds and hing and cook till cumin seeds start to crackle.
- Add onions, ginger, garlic and green chilli and cook till onions turn translucent.
- Add all the dry masalas and add the puréed tomatoes and cook for 5 mins.
- Add the grated veggies and spinach and fenugreek leaves and cook further for 5 -7 mins.
- Add soaked chana dal and water according to the consistency of gravy you need and pressure cook for 20 mins. Simmer the gas after the first whistle.
- Switch off the flame after 20 mins and allow the pressure to release. Serve with roti or rice.
Keyword: sindhi sai bhaji, spinach lentil. Sindhi sai bhaji is prepared with spinach, dill and fenugreek leaves. The mix of the three kinds of leaves give a unique taste to the recipe. The dill leaves add a dash of tangy flavour to the dish. Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be How to make Sindhi Sai Bhaji Vegetarian.
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