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Before you jump to Bathua ka paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bathua ka paratha recipe. To make bathua ka paratha you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bathua ka paratha:
- Provide 1 cup Wheat flour
- Take 1 cup Finely chopped bathua leaves
- Get to taste Salt
- Use 1 tsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Get as needed Green chilli chopped
- Take For shallow frying Desi ghee
Instructions to make Bathua ka paratha:
- Mix all the ingredients instead of oil. Make a semi soft dough with water.
- Cover and keep the dough for 10 minutes.
- Divide the dough into equal portion. Roll the paratha. Heat tawa and shallow fry the paratha on both sides.
- Serve with pickle.
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