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Before you jump to Potato egg curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making some small changes can positively affect everyday eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato egg curry recipe. To cook potato egg curry you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Potato egg curry:
- Provide 1/2 Kg Potato -
- Get Egg-6
- Provide Onion, Garlic, Ginger
- Get Dry fenugreek leaf(kasuri methi)
- Provide Coriander powder 1-spoon
- Prepare 3 spoon Chicken masala -
- Get 2 spoon Turmeric powder -
- Prepare Tomato - 1finely chopped
- Prepare leaves Coriander
- You need Oil
- Prepare to taste Salt according
Instructions to make Potato egg curry:
- Peel off the Potato's skin and boil it
- Boil the eggs and peel off
- In a kadhai heat oil and fri the potatoes. Add half spoon turmeric powder 1spoon coriander powder and salt. Fri it for 5 mins and remove it from kadhai
- In a same Kadhai fri the boiled eggs for 2-3 mins and remove it in a plate
- Prepare the paste of onion, garlic, ginger and green chillies and in a same pan add some more oil and mix some cumin seeds and bay leaf. Then add prepared paste and stir continously. Add turmeric powder and fri the paste properly. After 5mins add chicken masala and kasuri methi, fri the paste until oil removes the paste. Now mix tomato and pour water and mix salt. Boil the total mixture for 5mins and add potatoes and eggs. Cook it for more 5-8mins and then switch off the gas
- Pour the curry in a bowl and decorate with coriander leaves and onions. Serve it hot.
But have you ever tried making with an exotic blend of. Simple and Easy Kerala Style Egg Potato Curry. Hard-cooked eggs and potatoes cooked with whole Spices, onions, and tomatoes and stewed in coconut milk. Cook this low-calorie potato curry for a budget-friendly midweek family meal. Halve the eggs and place them on top of the curry, then warm everything through.
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