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Treats that provide You Vitality.
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Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
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We hope you got insight from reading it, now let’s go back to plain dosa with sambar recipe. To make plain dosa with sambar you only need 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain dosa with sambar:
- You need 3 cup Rice
- Provide 1 cup White urad daal / black gram split
- You need 2 tbsp Chana daal / begal gram
- Take 1 tbsp Methi dana / fenugreek seeds
- Take 4 tbsp Poha / flatten rice
- You need as per taste Salt
- Use For sambhar
- Prepare 1/2 cup Tuvar daal
- Provide 200 grm Pumpkin
- Use 2 big size Onion
- Prepare 1 tbsp Green chilli,ginger,garlic paste
- Provide 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Get as per taste Salt
- You need 1 tsp Mustard seeds
- You need 1 tsp Cumin seeds
- Provide 1 tsp Turmeric powder
- Take 2 tbsp Sambar masala
- You need 3 tbsp Tamarind pulp
- Use 8-10 Curry leaves
- Prepare 3 tbsp Oil
- Prepare as required Water
- Use 2 medium size Tomato
Steps to make Plain dosa with sambar:
- In a separate bowl soak rice and mix urad daal and chana daal and methidana in another bowl soaked with water for 5-6 hours.
- After soaking wash everything with clean water and after that in a jar mix rice and grams and add poha in it and make a fine paste and leave it for 10 hours in a warm place.
- After 10 hours paste is rising add salt in it and add water if needed.chek consistency of batter, heat non stick tawa on flame and sprinkle some oil on it and after that sprinkle water on it. And pour batter on it and spread quickly and gently spread some oil on dosa and cook until crispy. Dosa is ready to eat.
- Now we are making sambar heat a pressure cooker put some oil in it add mustard seeds, cumin seeds,curry leaves,onion in it after 2 mins add ginger garlic paste,saute for 5 min.now add Red chillli powder. Coriander powder,turmeric powder,and tamarind pulp and salt,after that add tomato cook for 2 mins add pumpkin and tuvar daal and water as required now close it and take 7- 8 whistle.
- Let it cool down open the lead and mix the sambar well with the help of egg bitter.serve it with dosa.
The flavor, texture and taste is very unique. This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything. If we make this style of sambar once, we never want to go back. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins Serve it with idli, dosa or vada. This Idli sambar tastes delicious & is super aromatic!
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