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Before you jump to Bathua paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some small changes can positively impact daily eating habits.
You can see results without removing foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to bathua paratha recipe. You can have bathua paratha using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bathua paratha:
- Take 1 bunch bathua saag
- You need 1 tbs Ajwayan
- Take 1/2 tbs Black salt
- You need 2 cup Multi grain flour
Steps to make Bathua paratha:
- Firstly Clean and cut the bathua leaves
- In a bowl take all ingredients
- Make a soft dough
- Make paratha from this dough
- Enjoy with amla chutney OR baigan bharta
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