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Treats that give You Power.
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Yogurt is often a snack many people take for granted. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
A large assortment of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to tomato and onion uttapam recipe. To make tomato and onion uttapam you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tomato and onion uttapam:
- You need For ONION TOPPINGS:
- Get 2 onion, finely chopped
- Get 2 tomatoes finely chopped
- Prepare 2 chillies, finely chopped
- You need 1 inch ginger, finely chopped
- Take Few curry leaves, finely chopped
- You need 2 tbsp coriander, finely
- Get 1/2 tsp salt
- Provide For BATTER:
- Get 3 cups dosa rice
- Take 1/2 tsp methi seeds
- Provide 1 cup urad dal
- Provide 2 cup poha washed and strain
- Provide 1 1/2 tsp salt
- Take as required oil for roasting
Instructions to make Tomato and onion uttapam:
- Firstly, in a large bowl take 2 onion, 2 tomatoes,2 chillies, 1-inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt. - mix well making sure everything is well combined., also, heat the griddle and pour a ladleful of dosa batter.
- Spread out in a circular motion slightly thick than regular masala dosa. - now spread the toppings on top of the uttappam evenly. - after the topping have been added press gently so the toppings are pressed into the batter.
- Add 1 tsp of oil around the uttapam. - cover it and let it cook for 1-2 minutes in low flame. - flip over on the other side once the uttappa turns golden brown.
- Tomato onion uttapa is ready to serve with sambhar.
However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato. Kadai onion uttapam is my MIL's special way of making onion dosa. This is Sendhil's favourite breakfast recipe. I call this dosa as South Indian pancake paal kozhukattai & onion uthappam recipe. I will share paal kozhukattai in my next post.
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