Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Lauki Shimla Mirch Kaddu & capcisum curry recipe here. We also have wide variety of recipes to try.
Before you jump to Lauki Shimla Mirch
Kaddu & capcisum curry recipe, you may want to read this short interesting healthy tips about
Wholesome Power Snacks.
We all know that consuming healthy meals can help us truly feel better inside our bodies. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lauki shimla mirch kaddu & capcisum curry recipe. You can have lauki shimla mirch kaddu & capcisum curry using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Lauki Shimla Mirch
Kaddu & capcisum curry:
- Prepare 250 gram lauki (kaddu)
- Provide 1 medium size capcisum
- Get 2 large onions
- You need 1 large tomato
- Take 1 teaspoon kasuri methi
- Take 1/2 teaspoon garam masala powder
- You need 3 tablespoon Oil
- You need 1 1/2 teaspoon Salt
- Take 1 teaspoon Ginger garlic paste
- Get 1 teaspoon Red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Provide as needed Coriander leaves for garnishing
- You need 1 tsp Lemon juice for garnishing
Instructions to make Lauki Shimla Mirch
Kaddu & capcisum curry:
- First chop all ur vegetables keep aside lauki cubes chopped in ice water so that it won’t turn black also keep capcisum chopped aside take onion and tomatoes chopped
- Then take a cookware or pressure cooker then add chopped onions, tomatoes, oil, turmeric powder, chilli powder, salt, ginger garlic paste, and a glass of water then close the lid and cook it for 15 minutes
- Then open the lid and fry it well till oil separates then add in the lauki, capcisum stir 1 minute and add water accordingly to ur choice of thickness in curry or u can keep it little juicy
- Lastly add garam masala powder, lemon juice, coriander leaves done keep it on simmer flame for 10 minutes covered then let it rest for sometime then serve it hot with rice or chapati
If you find this Lauki Shimla Mirch Kaddu & capcisum curry recipe useful please share it to your close friends or family, thank you and good luck.
