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We hope you got insight from reading it, now let’s go back to chingudi dalma recipe. You can cook chingudi dalma using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chingudi dalma:
- Take 1 cup Toor dal/chana dal
- You need As required small cube of pumpkin
- You need 1 Potato
- Provide 1 Brinjal
- Take 2 medium tomato
- Provide 100 gms fresh prawn washed
- You need 1 Onion
- Use 2 Green chillies
- Get 4 cloves garlic
- Provide Pinch hing
- Use 1/2 tsp each Punch phutan/Jeera
- You need 2 Dry red chillies
Steps to make Chingudi dalma:
- For chingudi dalma:- - First of all pressure cook all the veggies along with dal (here I have used to types of dal chana dal and toor dal),haldi,salt and tomato till 2,3 whistle.
- After the pressure is gone. In a pan take some oil add cumin seeds or punch phutan pinch of hing, red chilli, chopped onion,chopped garlic and green chilli & stir it.
- Then add the prawns (marinated with haldi and salt) cover and stir it, let the prawns become soft and changes the colour add the cooked dal, boil for 4-5 minutes in medium flame.
- Sprinkle roasted Cumin and Chilli powder just before turning off the flame.
- Serve hot with rice or roti. Happy Cooking
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