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Before you jump to Gulkand/chocolate Gujiya recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Energy.
Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Certain foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.
A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to gulkand/chocolate gujiya recipe. To cook gulkand/chocolate gujiya you need 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Gulkand/chocolate Gujiya:
- Take 11/2 cup all purpose flour
- Use as desired Ghee
- You need 1 tbsp Gulkand
- Take 1 tbsp Chocolate slab milk
- Prepare 1 tbsp Chocolate slab Dark
Steps to make Gulkand/chocolate Gujiya:
- Prepare a dough of all purpose flour
- Now use gulkand as one filling
- Melt both chocolate slab in microwave
- Prepare balls of all purpose flour and roll it with a roller
- Fill in the stuffing chocolate in one
- Fill gulkand in other.
- Now fold them to make gujiya
- Fry them in ghee till brown on both sides
- Enjoy delicious Gujiya
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