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Before you jump to Egg omelette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.
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Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to egg omelette recipe. You can cook egg omelette using 6 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Egg omelette:
- Prepare 1 red onion
- Provide yellow capsicum (hoho)
- Provide 3 cloved of garlic
- Provide 2 carrots
- Prepare salt
- Use oil
Instructions to make Egg omelette:
- Chop all vegetable into cubes
- Crush and cut the garlic into small piece
- Chop onions into small piece
- Pour little oil on frying pan when not too hot,onion garlic carrots and stir continuously until half cooked
- Add yellow capsicum stir it until half cooked
- When ready remove from fire put aside
- Beat 3eggs in z bowls add little salt to test
- Put different pan,add little oil when ready put some egg, allow to cook for few mins without turning it
- Scoop the vegetables with spoon and arrange at the middle of the egg, then fold it from 2side
- Then seal and turn the other part to be cooked till golden brown,then remove
- Ready to save
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