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Paneer Curry
Paneer Curry

Before you jump to Paneer Curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Wholesome eating promotes a feeling of well being. If we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Try eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of comfort. Your emotional state can often be lifted simply by eating almonds.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to paneer curry recipe. You can have paneer curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Paneer Curry:
  1. Provide 1 cup Paneer
  2. Provide 1 large onion
  3. Use 1 large tomato
  4. Use 3 green chilli
  5. You need 1 tsp Ginger garlic paste
  6. Use 1/2 tsp turmeric,coriander, cumin, red chilli,garam masala powder
  7. Get to taste Salt
  8. Use 1 tsp Lemon juice
  9. Get 2 tsp Oil
  10. You need leaves Coriander
  11. Take 1 dry red chilli
  12. Use 1 pinch Kasuri methi
Steps to make Paneer Curry:
  1. First of all take jar add onion, tomato,green chilli and make a smooth paste. Keep a side
  2. Heat oil in a pan add dry red chilli and add all masala fry it to few sec. Add ginger garlic paste fry it 2 min. Then add paste fry it to 4 min. Add some water add salt and lemon juice and kasuri methi mix it well
  3. Add paneer and boil 1 time.serve with green coriander.

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