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Before you jump to Scone Sale- Tomato and Blue Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few minor changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to scone sale- tomato and blue cheese recipe. You can have scone sale- tomato and blue cheese using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Scone Sale- Tomato and Blue Cheese:
- Prepare 100 grams ★Cake flour
- Provide 100 grams ★Bread (strong) flour
- Prepare 1 tsp ★Baking powder
- Take 1 pinch ★Salt
- Provide 50 grams Chilled butter (or olive oil)
- Get 1 tbsp ☆Honey
- Provide 120 ml combined ☆Yogurt (you can also use a soy milk or milk+a bit of vinegar if you don't have yogurt)
- Prepare 30 grams Blue cheese
- Use 2 heaping tablespoons finely chopped Partially dried tomatoes
- You need 30 grams Walnuts or pine nuts, if desired
Steps to make Scone Sale- Tomato and Blue Cheese:
- Mix the ★ dry ingredients together.
- Put the butter into the bowl with the dry ingredients, and sprinkle it with the flour. Hold a whisk straight up and down, and break up the butter into small bits by hitting the butter repeatedly with it.
- Once the mixture is crumbly, add the chilled ☆ ingredients. (Try adding milk a bit at a time if it doesn't come together.)
- Add the dried tomatoes and blue cheese, and mix with cutting motions with a spatula (the dough in the photo is made using whole wheat flour).
- Stop mixing after it has blended to a certain point, bring together into one ball with your hands. (It will be crumbly at first, but will gradually come together.)
- Wrap in plastic wrap and chill in the fridge for 20~40 minutes. (You can shorten the time when you are in a hurry.)
- Divide the dough into 2 equal portions and stack on top one another, then roll out with a rolling pin, and continue folding it on top of itself 3 more times.
- Finally, roll out to 2 cm thick with a rolling pin, and cut out shapes with a small cup. Bake in an oven preheated to 390°F/200°C for 15-20 minutes and it is done!
- When making in a food processor: freeze the butter, place together with ★ into the food processor, and blend until it is finely crumbled.
- Give the blender a quick spin until the flour becomes smooth like panko, then add chilled ☆ ingredients, and pulse repeatedly.
- Add dried tomatoes and cheese once the flour begins to lump together, and give it another spin. Stop immediately once the dough comes together, and place into a plastic bag.
- After letting the dough sit in the fridge, roll out and cut shapes out just like in Step 8, bake in an oven preheated to 390°F/200°C for 15~20 minutes, and it is done!
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