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Fried rice with peppered goat meat and coleslaw
Fried rice with peppered goat meat and coleslaw

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We hope you got benefit from reading it, now let’s go back to fried rice with peppered goat meat and coleslaw recipe. You can cook fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Fried rice with peppered goat meat and coleslaw:
  1. Take 2 cups par boiled rice
  2. Use 2 big bell peppers
  3. Prepare 1 bunch runner beans
  4. Prepare 1 can sweet corn
  5. Use 5 sticks carrots
  6. Prepare 1 spoon Cameroon pepper
  7. You need 2 spring onions
  8. Provide 1 large onion bulb
  9. Prepare Low sodium soy sauce
  10. Prepare Oyster sauce
  11. Prepare 1/2 kilo of goat meat
  12. Provide 8 pieces atarodo
  13. Use cubes Stock
  14. Take 3 spoons curry powder
  15. Take 3 spoons dried thyme
  16. Take 1 spoon rosemary
  17. Get 2 spoons salt
  18. Prepare 1 spoon dried ground turmeric
  19. You need 3 sausages or 1/2 kilo of liver
  20. Use 2 spoons Mimosasplace Garlic-Ginger paste
Steps to make Fried rice with peppered goat meat and coleslaw:
  1. Par boil the rice, preferably the previous day and store in the refrigerator.
  2. Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator
  3. Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked.
  4. Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator.
  5. Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary.
  6. Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside.
  7. For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions.
  8. Serve the fried rice with the delicious peppered goat meat and a side of coleslaw.
  9. Enjoy!

Mandi rice or Mandhi rice, also known as Haneeth, is the traditional spicy rice dish that very popular in the rest of the Arabian Peninsula and in many other Arab countries, such as Egypt and Syria. My homemade lamb and goat meat mandi rice is much more appliedable in regular kicthen. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables.

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