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Before you jump to Makai ke atty ke kabab(tea time snack) recipe, you may want to read this short interesting healthy tips about
Goodies that give You Energy.
Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Yogurt is a snack a lot of people ignore. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, nevertheless. It consists of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt unites perfectly with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
A large assortment of quick health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to makai ke atty ke kabab(tea time snack) recipe. To cook makai ke atty ke kabab(tea time snack) you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Makai ke atty ke kabab(tea time snack):
- Take 2 cup makai ka atta
- Prepare adha cup pani
- Prepare namak
- Get half tps lal kuti mirch
- Get half tps black pepper
- You need half tps chaat masala
- Prepare half tps zeera and dhania power
- Use dhuniya podina
- Use 2 green chilli
- Get half lemon
- You need 1 alu(optional)
- Provide 2 small onion
- Get shimla mirch(optional)
- Get 2 pinch haldi for colour ( pela makai ka atta ho tab mat daliye haldi
Steps to make Makai ke atty ke kabab(tea time snack):
- Ak bowl mein pehly atta lein us mein sary masaly mix krlen
- Phr us mein piyaz.. alu or shimla mirch dalen or pani itna dalen ke atta zada naram na hojae
- Phr uski gol shape bana lein
- Pan mein oil dalen or donu side ko medium flam par 5 min cook kar(deep fry bhi kar sakty hain)
- Alhumdolillah………. serve with ketchup & chutney
Anday Ke Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in anda aur Omelette. Find thousands of Urdu recipes online. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make Turn over a couple of times and fry till you get a nice golden even crust on both sides. A slight more frying of the kabab is also fine.
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