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Before you jump to Mathari tea time snacks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few minor changes can positively impact everyday eating habits.
You can get results without removing foods from your diet or make substantial changes immediately. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mathari tea time snacks recipe. You can have mathari tea time snacks using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mathari tea time snacks:
- Use 2 cup all-purpose flour
- Provide 1/2 cup ghee/butter
- Take 1 tsp carom seeds
- You need To taste Salt
- Get As needed water
- Take As needed Oil for frying
- Use Handful Cloves (laung) 30
Steps to make Mathari tea time snacks:
- Combine flour,carom seeds and salt. (add more or less as per your taste) - melt the butter/ghee in a pan and add it to the above mixture well. Make sure that no lumps are leftover the butter.Knead the dough by adding water at a time.
- Take a ball size of dough and roll it using a rolling Pin and rollthem into 2-inch circles. Prick each mathri with a fork about 6-8 places, both sides each, to prevent puffing the mathri when frying.use water and fold in triangle shape.seal with cloves. Repeat all with same method.
- Heat the oil in a frying pan on low medium heat. The frying pan should have at least 1 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
- Keep heat on medium heat and deep fry matharis. (The oil should not be very hot while frying, otherwise the mathari will become dark brown but uncooked from inside)Once they change colour in golden brown, remove them on absorb paper.enjoy with tea and coffee.
Don't knead like a roti or poori dough. See more ideas about tea sandwiches, snacks, food. Collection by Art of Tea. नयी सूजी की कुरकुरी नमकीन - tea time snack suji cheese bites diamonds cookingshooking. suji namkeen, ya fir suji ke cheeselings diamonds aaj humlog banaenge, to shuru karein? These snacks turn out to be lifesavers when you don't have anything in the kitchen to spice up your palate. Traditionally the maithri's are deep fried in ghee (clarified butter).
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