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Before you jump to Kathiyawadi Ghuto recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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We hope you got benefit from reading it, now let’s go back to kathiyawadi ghuto recipe. To cook kathiyawadi ghuto you need 36 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Kathiyawadi Ghuto:

1. You need 50 gm spinach
2. Provide 50 gm methi bhaji
3. Get 50 gm suva bhaji
4. Get 50 gm muli bhaji
5. You need 50 gm green tuvar dana
6. Use 50 gm vatana
7. Get 50 gm valor dana
8. Take 2 tbsp chopped valor beans
9. Take 2 tbsp chopped carrot
10. Take 2 tbsp chopped raddish
11. Use 2 tbsp chopped chauli
12. Get 2 tbsp chopped French beans
13. Take 2 tbsp chopped capsicum
14. Get 3 tbsp chopped cauliflower
15. Get 3 tbsp chopped cabbage
16. Use 1/4 cup chopped Brinjal
17. You need 2 tbsp chopped bottle gourd
18. Take 2 tbsp chopped sweet potatoes
19. Use 2 tbsp chopped pumpkin
20. Use 1 cup chopped potatoes
21. Use 1 cup chopped tomatoes
22. Take 1 cup chopped green onions
23. Provide 2 tbsp chopped green turmeric
24. Prepare 2 tbsp amba haldi
25. Prepare 1 tbsp mung daal
26. Prepare 1 tbsp tuvar dal
27. Take 1 tbsp chana dal
28. You need 8-10 cloves garlic
29. Prepare 1 tbsp cumin
30. Prepare 1 tbsp oil
31. Provide 1 tsp asafoetida
32. Take 1 cup grounded peanuts
33. You need To taste Salt
34. Take 1/2 tsp turmeric
35. Take 1 tsp as per taste chilli powder
36. Take 2 lemons

Steps to make Kathiyawadi Ghuto:

1. Wash all vegetables thoroughly.
2. Peel and chop all vegetables.
3. Wash all dals.
4. In a haandi add water. Once it's hot add daals. After few minutes add green peas, pigeon peas and broad beans.
5. Add one by one all vegetables starting from hard one to soft one. Add all greens. This is to be cooked on medium flame for 45-50 minutes.
6. Add tomatoes. Cook it nicely. Once cooked close the flame.
7. Once bit cool, blend everything with blender.cook on slow flame.
8. Add all spices and garam masala. Add grounded peanuts.
9. In a tadka pan add oil. Add cumin and crushed garlic. Add asafoetida. Add chilli powder and add this tadka to ghuto.
10. Add two lemon juice and chopped coriander.
11. Enjoy this heavenly healthy food with bajra rotla and ghorvu.

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