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Bhajja Khira santula
Bhajja Khira santula

Before you jump to Bhajja Khira santula recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to bhajja khira santula recipe. You can cook bhajja khira santula using 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Bhajja Khira santula:
  1. Use 100 grams bottle gourd
  2. Take 50 grams pumpkin
  3. Prepare 50 grams papaya
  4. Provide 1 onion sliced
  5. Provide 4 pods ofGarlic chopped
  6. Use 1 small piece of Ginger chopped
  7. Take 1 teaspoon jeera
  8. Prepare 1/2 teaspoon mustard seeds
  9. Provide 1 tablespoon oil
  10. You need 1/2 teaspoon each urad dal and chana dal
  11. Use 1 teaspoon sugar
  12. Provide to taste Salt
  13. You need 50 grams milk boiled
Steps to make Bhajja Khira santula:
  1. Peel and cut vegetables into pieces. Take a cooker add oil. Gradually add jeera, Rai, urad daal,chana dal, ginger, garlic green chilli and onions.
  2. After frying for 5 minutes add all vegetables and salt. Cover it for 10 minutes. Once it's done, while serving add milk

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