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Before you jump to Tutti fruti Gulkand Chocolates recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than in the past and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few small changes can positively affect daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to tutti fruti gulkand chocolates recipe. To make tutti fruti gulkand chocolates you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Tutti fruti Gulkand Chocolates:
- Provide 100 gm white chocolate compound
- Provide 100 gm tutti fruti (any colour)
- Provide as needed Water for double boiler method
- Provide as needed Gulkand
Instructions to make Tutti fruti Gulkand Chocolates:
- Melt chocolate compound using double boiler method.
- Chop tuti -futi and keep aside
- When the chocolate starts melting, add gulkand and 2/3 of tuti futi. And mix well
- In chocolate mould, add a little bit of tuti futi and then pour the melted chocolate over it.
- Tap it and once all the moulds are filled, chill it for 10-15 mins.
- Remove from the moulds and arrange it in the bowl of your choice.
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