Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Instant Pot Shrimp curry recipe here. We also have wide variety of recipes to try.
Before you jump to Instant Pot Shrimp curry recipe, you may want to read this short interesting healthy tips about
Snacks that offer You Energy.
Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run may be more healthy with whole fiber chips and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to instant pot shrimp curry recipe. You can have instant pot shrimp curry using 16 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Instant Pot Shrimp curry:
- Get 2 tbsp Coconut oil
- Get 12 oz pkt Raw medium-large shrimp(Peeled and deveined)
- Prepare 1 Small onion sliced
- Take 1 Medium Tomato chopped
- Take 1 lemon sized tamarind soaked in 1/2 cup water (optional)
- Take 1 stem Curry leaves
- Provide 1 tsp Ginger garlic paste
- Take 1 tbsp. Black Mustard seeds
- You need 2 tbsp. Coconut cream
- Prepare 1 tsp Salt
- Prepare 1/4 tsp Turmeric powder
- Take 2 tbsp. Kashmiri Red Chilly powder(bright color and less heat)
- You need 1 1/2 tbsp. Coriander powder
- You need 1/4 tsp Cumin powder
- Use 1/4 tsp Fenugreek powder
- Provide 2 cups water
Steps to make Instant Pot Shrimp curry:
- Thaw and Clean the shrimp thoroughly and remove the tail.
- Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
- Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
- Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
- Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
- Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
- Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
- Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
- Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
- Serve the curry with Rice or Roti.
- TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
- TIP# You can use this curry recipe for scallops or prawns too.
If you find this Instant Pot Shrimp curry recipe valuable please share it to your good friends or family, thank you and good luck.
