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Before you jump to 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕ recipe, you may want to read this short interesting healthy tips about
Snacks that offer You Vitality.
Healthy and balanced eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Yogurt is often a snack a lot of people ignore. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to 🍪 namak pare 🍪 ☕ (tea time snack) ☕ recipe. To make 🍪 namak pare 🍪 ☕ (tea time snack) ☕ you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕:
- Prepare 1 cup All purpose flour
- Use 2 tblsp Semolina
- Provide 1/2 tsp Carom seeds or white cumin seed
- Get 1/2 tsp Salt leveled or to taste
- Get 2 tblsp oil
- Prepare Water as required
Steps to make 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕:
- 1.Take all purpose flour, semolina, salt, carom seeds or cumin seeds in a bowl mix well. - - 2.Add oil. - - 3.And rub it with flour mixture and it will resemble crumbly texture.
- 4.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary. - - 5.Cover the dough and let it rest for at least 30 minutes. - - 6.After 30 minutes, knead the dough once again. Divide it into two equal portions.
- 7.make a ball shape. - - 8.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para. - - 9.Cut into desired shape using sharp knife.
- 10.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning, - - 11.Fry it from both sides till it become golden brown and crispy. - - 12.Remove it to the paper towel lined plate, so it absorbs the excess oil. - - 13.Let it cool completely, about 20 minutes. And it will become more crispy.☺
They are easy to make and except the frying in batches, everything else does not take time. They are excellent tea time snacks and are also made during. Snacks are not strangers in every Indian's home when it's a festival time like diwali, holi, dussehra, etc. This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. This recipe takes its taste profile to.
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