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Before you jump to Idli Sambhar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to idli sambhar recipe. You can have idli sambhar using 36 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Idli Sambhar:
- Prepare To make sambhar-
- Take 2 cups tur / arhar dal
- Take 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
- Get 2 onions
- Provide 3 tomatoes
- Provide 2 tsp sambar masala
- Prepare to taste Salt
- Use 2 tsp red chilli powder
- Use 1 tsp turmeric powder
- You need 2 tsp jaggery
- Prepare 2 tsp lemon juice
- Use For Tempering-
- Take 2 tsp oil
- Provide 1/4 tsp split mung dal
- Use as required curry leaves
- Take For idli-
- You need 500 grams idli batter
- You need to taste Salt
- Get For chutney-
- Prepare 1 cup dry grated coconut
- You need 2 spoons chopped onion
- Take 2-3 Garlic cloves
- Get 2 spoons dahi
- Take 1/4 cup coriander leaves
- Get 7-8 curry leaves
- You need to taste Salt
- You need 2 spoons roasted chana daal
- Provide For tomato chutney-
- Take 3 Chopped tomatoes
- Use 1 chopped onion
- Use 1/4 cup chickpeas
- Take 2 spoons urad dal
- Take 1 spoon grated coconut
- Use 1 spoon groundnut
- Take 7-8 curry leaves
- You need 5-6 red chillies
Instructions to make Idli Sambhar:
- For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile, smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker.
- To make idli, first preheat steamer. Now add salt and little bit water in batter. Grease idli dish. Pour batter into it. Steam for 10-15 minutes.
- To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.
- To make tomato chutney, mix all the ingredients of tomato chutney and roast them for 10-15 minutes. Now blend all the ingredients in mixing jar with adding water.
Garnish with coriander leaves and serve hot with idli or dosa or pongal. This sambar should be watery, so adjust the consistency by. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney.
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