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Before you jump to Kancha kolar kofta curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to kancha kolar kofta curry recipe. To make kancha kolar kofta curry you need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kancha kolar kofta curry:
- Take 2 Medium sized green banana
- Take 150 gram Cornflour
- Prepare 4 tbsp Onion paste
- Get 1/2 tbsp Ginger and garlic paste
- Use 1 tsp Chopped onion
- Prepare 1 tsp chopped coriander leaves
- Take to taste Salt and sugar
- Provide 1/2 tsp Turmeric powder
- Provide 1/2 tsp Cumin powder
- You need 1 tsp Dried methi leaves
- Use As needed Fresh cream
- Take 3 tbsp Ghee or clarified butter
- You need 1 tsp Whole garam masala
- Get 150 gram Tomato paste
- Provide 1 tsp red chilli powder,
Instructions to make Kancha kolar kofta curry:
- At first peel and boil the green bananas. Then mix with salt, turmeric, coriander leaves, roasted cumin powder and cornflour. Make a dough.
- Make ball and deep fried the balls or kofta.
- Take deep bottom pan or kadhai, then add ghee, garam masala. After splattering garam masala add onion, garlic ginger paste,chilli powder, turmeric, cumin powder one by one. Saute the gravy, then add tomato paste. Add salt and sugar. Pour 1 cup of water, boil it, after that add the fried kofta. Cover it and cook it for 1 minute in low flame. Switch off the flame garnish with fresh cream.
Reduce heat and add fried koftas. Stir in the garam masala powder and serve hot. Vegetable Malai Kofta Curry Recipe (Non Fried). Once it thickens slightly add in the koftas and sprinkle with chopped coriander seeds. (Kofta Curry). Raw Banana Kofta Curry prepared by Grandmother- Village Foo.
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