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Chapor ghanto -a traditional bengali dish, it has been lost now
Chapor ghanto -a traditional bengali dish, it has been lost now

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We hope you got insight from reading it, now let’s go back to chapor ghanto -a traditional bengali dish, it has been lost now recipe. You can have chapor ghanto -a traditional bengali dish, it has been lost now using 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chapor ghanto -a traditional bengali dish, it has been lost now:
  1. Provide 1 cup chhole
  2. Get 1/2 cup chana dal
  3. Take 1 cup chopped potato (cube shape)
  4. Take 1 cup chopped beans
  5. You need 1 cup chopped brinjal (cube shape)
  6. Use 1 cup chopped pumpkin (cube shape)
  7. Prepare 1 cup chopped ridge gourd (cube shape)
  8. Use 1 cup chopped parwal (cube shape)
  9. Use 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp jeera powder
  11. Take 1 tsp coriander powder
  12. You need 1/2 tsp garam masala
  13. Take 1/2 tsp red chilli powder
  14. Take 2 tsp sugar
  15. Use 1 tsp ginger paste
  16. Use 1 tsp green chilly paste
  17. Take 2 tbsp ghee
  18. You need 2 tbsp vegetable oil
  19. You need 1 tsp panch foron
  20. You need Salt as per taste
Steps to make Chapor ghanto -a traditional bengali dish, it has been lost now:
  1. Soak chana dal and chhole with water in two separate bowls overnight. Next day morning, boil the chana dal and keep aside.
  2. Now, stain the water from chhole and grind into thick paste if required add little water while grinding. Now in a mixing bowl, add choole paste, pinch of salt and 1/2 tsp green chilly paste. Mix well. Heat a nonstick pan, add oil and wait until oil is hot. Meanwhile, take little portion of chhole paste in palm and using another hand press it a little to give round coin shape. Now shallow fry this, repeat the same steps to fry all the chhole coins which are called chapor here. Keep them aside
  3. Now heat a pan, add 1 tbsp ghee. Once ghee is hot, reduce flame to medium. Add panch foron, now add all the veggies, stir for few seconds. Now add ginger paste, green chilly paste, turmeric powder, salt, coriander, jeera, chilly powder. Mix well. Now add garam masala, add boiled chana dal. Add 1/2 cup of water and keep on high flame for cooking, add sugar mix well.
  4. Once all the veggies are cooked, add the chapor (chhole coins) by breaking them in 2-4 pieces, stire carefully to mix them with the curry. Switch off the flame, add remaining ghee on top. Serve it with steamed rice.

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