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Before you jump to Small onion brinjal curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to small onion brinjal curry recipe. You can cook small onion brinjal curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Small onion brinjal curry:
- Provide 20 Small onions
- You need 10 Garlic pods
- You need 1 Tomato, Chop into small
- Get 2 eggplants ,Chop into small
- You need 3/4 tsp Chilli powder
- Provide 1 tbsp Coriander powder
- Use 1/4 tsp Turmeric powder
- Prepare 1 tbsp Sambar powder
- Provide 1 pinch hing
- Take as per taste Salt
- Provide 1 Tamarind ( lime size)
- Get 1/4 tsp Cumin seeds
- Take 1/4 tsp Fenugreek
- Use 1 bunch curry leaves
- Get 1 1/2 tbspn Sesame oil
Steps to make Small onion brinjal curry:
- In a bowl mix tamarind and 1/2 cup of water and then extract only the tamarind puree.
- Heat oil in a pan and then add the cumin and fenugreek. - Then add the onion, garlic and saute well.
- When the onion turns to white, add the tomato and saute well for few mins. - Now add the eggplant and saute for 5 minutes in a medium flame.
- Then add turmeric powder, chilli powder, coriander powder, sambar powder, hing, salt and mix well.
- After that add the tamarind puree, 1 cup of water and mix well. - Keep the stove in medium flame until the gravy is thickened.
- Serve with hot rice.
Heat oil in a pan,add cumin seeds, chopped onions, salt, cook this till onions are golden in color. Now, add ginger garlic paste, turmeric powder, cook this until raw. Brinjal Onion Curry…Brinjal is our family's favorite vegetable. There are many different ways in which we prepare them. But this is one of the best recipes.
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