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Pancake Curry
Pancake Curry

Before you jump to Pancake Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. It could be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh produce will give you the option of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pancake curry recipe. You can cook pancake curry using 28 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Pancake Curry:
  1. Use For pancake.
  2. Prepare 1 cup gram flour
  3. Provide 1/4 tsp turmeric powder
  4. Use 1/4 tsp red chilli powder
  5. Prepare 2 pinch carom seeds
  6. Take 1 pinch asafoetida
  7. Use to taste Salt
  8. Prepare 2 tsp oil for making pancake
  9. Provide Ingredients for curry
  10. Use 2 medium sized tomato
  11. Use 1 green chilli
  12. You need 1 small piece of ginger
  13. Provide 1 tsp cumin seeds
  14. Get 1/4 tsp caraway seeds/kalonji
  15. Prepare 1 pinch fenugreek seeds
  16. Take 2 cloves
  17. Provide 1 small piece cinnamon stick
  18. Provide 2 pinch asafoetida/heeng
  19. Prepare 4-6 curry leaves (optional)
  20. Use 1/4 tsp turmeric powder
  21. Provide 1/2 tsp red chilli powder
  22. Get 1 tsp coriander powder
  23. Prepare 1/2 tsp garam masala powder
  24. Provide 1 tsp kasuri methi
  25. Get 3/4 cup whisked yoghurt
  26. Take to taste Salt
  27. Take 2 tbsp oil
  28. Take Chopped coriander leaves for garnishing
Steps to make Pancake Curry:
  1. Firstly, take all the ingredients of making pancake in a mixing bowl except oil. Mix it well. Make a thick and lump free batter by adding water.
  2. Heat a pan on low medium flame. Drizzle some oil and pour a laddle ful of pancake batter and spread it evenly and make thin pancake.
  3. Flip it over and cook till the pancake turns golden brown from both the sides.
  4. Repeat the same process with the remaining batter.
  5. Let the pancakes cool down slightly. Cut into desired shapes and keep them aside.
  6. Roughly chop the tomatoes, green chilli and ginger. Add them to a blender jar and blend into a smooth puree. Keep aside.
  7. Now heat oil in a wok on low medium heat.
  8. Add cumin seeds, fenugreek seeds, caraway seeds, cinnamon stick, cloves, curry leaves and heeng. Saute for few seconds.
  9. Add turmeric, chilli powder and coriander powder along with tomato puree. Stir well and cook for 3-4 minutes or till the oil starts leaving the sides of the masala.
  10. Keep the flame low and slowly start adding the whisked yoghurt, keep stirring continously and cook for 2-3 minutes.
  11. Add water if needed.
  12. Add in the salt, kasuri methi and garam masala. Mix well.
  13. Add pancake pieces. Mix and cover. Let it cook for 3-4 minutes while stirring occassionaly.
  14. Garnish with chopped coriander and serve hot with roti or rice.

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