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Before you jump to Southindian Idli &sambhar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
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We hope you got insight from reading it, now let’s go back to southindian idli &sambhar recipe. You can have southindian idli &sambhar using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Southindian Idli &sambhar:
- Take 1 kg. Suji (semolina)
- Use 1 bowl curd
- Get 1 tsp. Baking soda
- Prepare 1 tsp. Baking powder
- Get To taste Salt
- Prepare 1 tsp Rai
- Provide Sambhar ingredients
- Prepare 300 gm Pumpkin
- Prepare 250 gm Brinjal
- You need 500 gm Guard
- You need 4-5 stick Drum stick
- Use 1 1/2 tbsp Sambhar masala
- Use 1/2 tsp Haldi
- Provide as per taste Salt
- Take 1/2 tsp Dhaniya powder
- Use 1/2 tsp Red chilli powder
- You need 10-15 leaves Meethi neem
- You need 2 Red chilli dry
- Provide 1 tbsp Raai
- You need 2 Onion
- You need 1/2 cup Imli pulp(tamarind)
- You need 1 cup Arhar ki daal
- Use 1/2 cup Chana daal
- Get 2 Onion chopped
- Take 2 Tomato chopped
- Take as required Ghee/oil
Steps to make Southindian Idli &sambhar:
- Soak semolina. Add curd mix well. Then add baking soda and baking powder+salt mix and covered and rest 1 -2 hr.
- Cut all veggies. Soak dal and chana daal 1/2hr.
- Take pressure cooker all veggies and soaked dal and mix haldi+dhaniya+chilli+salt+and water mix and cook 3 -4 whistle.
- Take a frying pan/tadka pan. Add 1 tbsp. Ghee/oil. Add raai sprinkle, curry patta, dry red chilli, saute add onion chopped)golden brown clr ane take fry. Then add tomato saute karein achhi trh fry kry. Sambar mein add kar de.
- Pressure release kar ke sambar chk kry masher s mash kar de ar imli ka pulp/lemon /satry add kry. Sambhar masala add karein mix well. Tdka lagae.
- Semolina is fermant. After 1or 2 hr. 1/2tsp oil ko grm kry add rai 1tsp. Sprinkle. Ise idli batter mein tdka lage ar mix kry. Add some salt.
- Take idli stand and grease with oil. Pour idli batter. 1 glaas water ko grm kry idli cooker mein pani boil hone lgy tb idli stand ko usme rkhkr 10 to 15 min take steem kry.
- After 10 min chk the idli with the hlp of a toothpick /knife. Agr clean nikle to idli tayar hai. Serve with sambhar
- Note: agr idli fluffy nahi ban rhi hai to eno mix kar ke bhi bana saktein hai
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