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Before you jump to Chocolate biscuit cooker cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that eating healthy snacks can help us feel better in our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Just about the most popular treats is yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate biscuit cooker cake recipe. To make chocolate biscuit cooker cake you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chocolate biscuit cooker cake:
- You need 30 Hide and seek biscuits
- Provide 1/2 tsp Baking powder
- Take 1 tsp Condensed milk(optional)
- Use 1/2 cup Milk
- Use as needed Butter to grease the pan
- Provide 15 Almonds
Steps to make Chocolate biscuit cooker cake:
- Powder the hide and seek biscuits in mixie and transfer it to a bowl - Powder almond and keep it aside.
- Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed. - Add condensed milk, powdered nuts to the above batter and mix well.
- Finally add baking powder to the cake batter and mix well.
- Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker.
- Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel
- Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes.
- Once the cake is cooked, transfer it to a plate by inverting the cake pan/vessel.And garnish it with powdered sugar.
From chocolate shortbread to melt-in-the-mouth florentines, we've plenty of chocolate biscuit recipes that won't last long in the biscuit tin! These extra chocolaty biscuits will cast a chocolate spell on you. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows.
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