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Before you jump to Chocolate Biscuit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate biscuit cake recipe. To cook chocolate biscuit cake you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chocolate Biscuit Cake:
- Prepare 3 packet Chocolate flavoured biscuits (oreo, hide&seek, bourbon)
- Get 1/2 cup Sugar
- Provide 1 Cup Milk
- Use 3/4 tsp Plain Eno or Baking Soda
- Get Ganache
- Prepare 4 tbsp milk
- Prepare 4 tbsp sugar
- Take 4 tbsp butter in room temperature
- Provide 2 tbsp cocoa powder
- Take 1 tbsp cornflour
Instructions to make Chocolate Biscuit Cake:
- In a big mixie jar,take all the biscuits with cream & sugar.Grind it coarsely.Now add milk & Eno.Grind to a smooth paste.
- Grease a dish with butter or oil or line the bowl with butter paper. Pour the cake batter to the bowl.Make sure it's not too watery or too thick.
- Tap the dish to remove air bubbles.
- Microwave in high for 3-5 minutes.Check it with the back of spoon or tooth pick.If it comes out clean,cake is done.Else keep it for one more minute.Cake will rise but wont double.Remove & keep it outside.Let it cool down.
- Incase you dont have a microwave, you can use OTG or make on stovetop.
- For Making chocolate ganache, just mix together cocoa powder, butter, melted chocolate, sugar, milk and cornflour and beat well. Keep on low flame and keep stirring with whisk till it starts becoming thick and creamy.
- Cool and pour over the prepared cake. Decorate with gems or grated chocolate.
- Enjoy!!
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