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Lentil Soup
Lentil Soup

Before you jump to Lentil Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are usually better than refined grains found in white bread.

A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lentil soup recipe. To cook lentil soup you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Lentil Soup:
  1. Take 1 1/2 cup lentils
  2. Take 4 cups water
  3. You need 1/2 onion
  4. Get 3 cloves garlic
  5. Use 1 orange's zest
  6. Get 2 tomatoes
  7. Use 1 tsp tomato paste
  8. Use 2 tbsp red wine vinegar
  9. Get 3/4 tea-cup olive oil
  10. Prepare 1 tsp salt
  11. Take 1 tsp pepper
  12. Get 1/2 tsp oregano
  13. Get 1/2 tsp rosemary
Steps to make Lentil Soup:
  1. Cover lentils with enough water that there is 1in of water above lentils and bring to a boil for 5 minutes.
  2. Chop onions, crush garlic, and blend tomatoes.
  3. Drain lentils in a collander.
  4. Fry onions and garlic for a few minutes, then add lentils.
  5. After stirring, add tomatoes, tomato paste, and the 4 cups of water.
  6. Add seasoning and orange zest.
  7. Bring to boil and simmer on medium/low for 30 minutes.
  8. Add vinegar right before serving.

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