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Before you jump to Soya Chaap Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to soya chaap curry recipe. You can cook soya chaap curry using 17 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Soya Chaap Curry:
- Prepare 2 tbsp oil
- You need 5 soya chaap sticks, prepared
- Get 1 tsp cumin/jeera
- Use 1 bay leaf/tej patta
- Prepare 1/2 tbsp turneric/haldi
- Get 1 medium sized onion, finely chopped
- Use 1 tsp ginger-garlic paste
- Use 1/2 tsp coriander powder
- Take 1 1/2 cups tomato pulp
- Provide 1 tsp kashmiri red chilli powder/lal mirch powder
- You need 1/4 tsp cumin powder
- Take to taste salt
- Prepare 1 cup water
- Provide 1/4 cup fresh cream / malai
- Prepare 1/4 tsp garam masala
- Use 2 tbsp coriander leaves, finely chopped
- Use 1/2 tsp kasuri methi / dry fenugreek leaves, crushed
Instructions to make Soya Chaap Curry:
- Firstly, heat oil and roast soya chaap sticks both the sides. keep aside.
- Now saute in cumin and bay leaf till it turns aromatic.
- Furthermore, add in onions and saute well.
- Additionally, add in ginger-garlic paste and saute.
- Now add in tomato pulp.
- Stir continuously till the tomato pulp thickens up and releases oil.
- Furthermore add in turmeric, chilli powder, coriander powder, cumin powder and salt.
- Add in water and cream.
- Keeping the flame on low stir continuously.
- Further add in roasted soya bean chaap sticks in the curry.
- Cover and simmer for 15 minutes.
- Now add in garam masala, crushed kasuri methi and coriander leaves
- Finally, serve soya chaap curry along with rice, roti or chapathi
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