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Potato pumpkin lentil  curry
Potato pumpkin lentil  curry

Before you jump to Potato pumpkin lentil  curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a few modest changes can positively impact daily eating habits.

One way to address this to begin seeing some results is to understand that you do not have to change everything straightaway or that you need to completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to potato pumpkin lentil  curry recipe. To make potato pumpkin lentil  curry you only need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Potato pumpkin lentil  curry:
  1. You need 1 large potato cubed
  2. You need 1/4 pumpkin cubed
  3. Prepare 1/2 cup chana dal dumplings
  4. You need 1 onion chopped
  5. Take 3 cloves garlic
  6. Use 1 tsp red chilli powder
  7. You need 1 tsp turmeric powder
  8. Get 1 tbsp cumin coriander powder
  9. You need 1 tsp cumin seeds
  10. Use 1 bay leaf
  11. Use 1 sprig coriander leaves
  12. Use To taste salt and sugar
  13. You need As needed oil
  14. Prepare To taste green chillies chopped
Instructions to make Potato pumpkin lentil  curry:
  1. Heat a wok add dumplings dry roast at first
  2. Now add oil and fry the dumplings.This is a way to fry dumplings in less oil
  3. Remove the dumplings and add oil to temper cumin seeds bay leaf and green chillies
  4. Add onion chopped and garlic crushed
  5. Fry adding salt and turmeric powder
  6. Add Potatoes and pumpkin stir fry well until it is soft
  7. Now add ginger paste and saute well
  8. Add cumin, coriander powder and red chilli Powder and mix well
  9. Add dumplings and water and simmer
  10. Add sugar and mix well
  11. Garnish with coriander leaves and serve

This has been a super crazy, stress filled week for me. Nothing bad, but just lots of late nights out, traveling, and little sleep. Add the lemon juice, stir to incorporate, and serve. This Pumpkin Curry is great for Meal Prep. You can also cook a large batch ahead of time and pop it […] If you're looking for more sweet potato recipes you'll also love this Hearty Sweet Potato & Lentil Soup, this Chipotle Sweet.

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