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Before you jump to Tiffin sambar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out many items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tiffin sambar recipe. To cook tiffin sambar you only need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Tiffin sambar:
- Provide 1/2 cup Toor dal
- Get Turmeric powder
- Take Small onion
- Get 1 Carrot
- You need Tomato 2 small size
- Get piece Tamarind tiny
- You need To temper:
- You need Fenugreek seeds
- Prepare Hing
- Get Mustard seeds
- Take leaves Curry
- Get To grind:
- You need Coconut 2 1/4 tbl spoon
- Get Sambar powder 1 tbl spoon
- Get Fried gram 2 1/2 tea spoon
- Take Tomato 1 small size
Instructions to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. No hotel tiffin sambar comes close to mom's tiffin sambar recipe, to us it's special! Happy to share this secret recipe with y'all, hope y'all love it as much as my family does! Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants.
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