Hey everyone, welcome to my recipe site, looking for the perfect Palak Kofta Curry recipe? look no further! We provide you only the perfect Palak Kofta Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Palak Kofta Curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between snacks. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. You can have palak kofta curry using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Palak Kofta Curry:
- Take For Palak Kofta
- Get 500 gms Spinach* washed, cleaned, dried and finely chopped
- You need 1 medium Onion diced into smaller pieces
- Get 1 Tsp grated Ginger
- Provide 2 Green Chilies finely chopped
- Use 1/4 Tsp Turmeric powder
- Use 1/2 Tsp Kashmiri Red Chilli powder
- Provide 1/2 Tsp Garam masala powder
- Get 1/2 Tsp dry roasted Cumin powder
- Use 1/4 Tsp Carom seeds
- Use as per taste Little fresh green Coriander leaves finely chopped
- Take 1/2+ ½ Cup Gram flour
- Prepare 2 Tsp Cooking Oil
- Use as needed Cooking Oil for deep frying
- Provide 2 Tissue papers
- Provide For Kofta curry : ~ :
- Prepare 4 Tbsp Cooking Oil
- Prepare 1 Piece Dal Chinni
- Prepare 1 Bay leaf
- You need 7 Black Peppercorns
- Prepare 2 Cloves
- Use 1 tbsp Cumin seeds
- Take 2 fresh green Cardamom
- Provide 1 medium Onion grinded with little water to form an Onion paste
- Use 1 1/2 Tsp Ginger Garlic paste
- You need 1 large Tomato blended without water to form paste
- Use as per taste Salt
- Take 1 Tsp Kashmiri Red chilli powder
- You need 1 Tsp Coriander powder
- Prepare 1/2 Tsp Turmeric powder
- Use 1 Tsp Fenugreek* dry leaves
- Get 1 Cup Water
- You need 2 slit Green Chillies
- Take 1 TSP Garam masala powder
Instructions to make Palak Kofta Curry:
- Mix all ingredients of kofta along with half portion of gram flour and once mixed add remaining gram flour and knead well, add salt and 2 teaspoon of oil and mix properly like we do kneading wheat flour.
- Now form a spinach small round shape balls and place all of them in separate plate.
- Now in a wok add adequate oil to heat then deep fry spinach balls, do not toss or move the round balls for first two minutes, once they are cooked for two minutes, they can be tossed and all sides evenly cooked till they turn golden in colour.
- Place deep fry spinach balls separately in tissue paper so as to soak excessive oil.
- Now take 4 Tbsp cooking oil in a wok, add dalchini, black peppercorns, green cardamom, cloves and cumin seeds, saute them well, then add onion paste and saute more till they turn golden brown and now add ginger garlic paste.
- After one minute to ginger garlic done, add tomato puree and salt as per taste and in low flame add kashmiri red chilli powder along with coriander powder and turmeric powder, mix all of them well and cook by covering it for 2 minutes.
- Once cooked, we see oil separating from masala then we add dry Fenugreek leaves, mixing it well add water based on consistency of your choice for gravy and cover it again to cook for 2 minutes in low flame.
- Now add fried koftas one by one, add two green chillies slit from the centre, add Garam masala powder and chopped fresh green coriander leaves, mix it well and again cover it with lid for 2 minutes for kofta to soak in absorbing masala.
- Step 8 pics..
- Finally serve it hot with Parathas.
If you find this Palak Kofta Curry recipe helpful please share it to your close friends or family, thank you and good luck.
