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Before you jump to Pumpkin Curry |Kaddu ki Sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pumpkin curry |kaddu ki sabji recipe. You can cook pumpkin curry Here is how you cook it.
The ingredients needed to make Pumpkin Curry |Kaddu ki Sabji:
- Provide 300 grams chopped pumpkin
- Provide 1 medium sized chopped onion
- Use 1 medium sized chopped tomato
- Prepare 2-3 chopped garlic pods
- Take 2-3 chopped green chillies
- Provide 1/2 tablespoon salt
- Take 1/2 tablespoon turmeric powder
- Take 1/2 tablespoon fenugreek seeds(methi)
- Get 1 pinch asafoetida (hing)
- You need 6-7 curry leaves
- Take 1/2 tablespoon coriander powder
- Prepare 1/4 tablespoon garam masala
- Use 1-1/2 tablespoons dry mango(khatai) or amchoor powder(optional)
- Get 2-3 tablespoons oil
Instructions to make Pumpkin Curry |Kaddu ki Sabji:
- Heat a pan. Add 2-3 tbsp oil. When oil gets hot, add a pinch of asafoetida(hing) to it. After that add 1/2 tablespoon methi(fenugreek seeds) in it.Let it crackle.
- Now add curry leaves, chopped garlic, green chilli and chopped onion. Saute it for 2 minutes.
- Add 1/2 tablespoon salt,1/2 tbsp coriander powder and 1/4 tbsp garam masala.cook until onion becomes golden brown in colour. Now add chopped tomato and mix it.
- Cook it until tomato becomes soft.once tomato becomes soft then add chopped pumpkin.
- Mix it.add little water.mix it again.
- Cover it and cook for 7-8 minutes. After that add 1/2 tablespoon dry mango powder or amchoor in it. Cook it for 1minute.it will enhance the taste. At last, add chopped coriander leaves. Mix it.
- Pumpkin curry is ready to serve.
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