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Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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Yogurt is often a snack many people take for granted. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. This minimizes your sugar consumption without reducing the taste of your snack.
A large assortment of instant health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to fish curry recipe. To make fish curry you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Fish curry:
- Take 10 nos fish
- Take 10 tbsp oil
- Take Salt as per taste
- Take 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- You need 1 tbsp garlic and green chilli paste
- Use 1/2 tsp powdered mustard powder
- Take 1/2 tsp fenugreek powder
- You need 1 pinch asafoetida
- Use 1 tsp tamarind paste
- Prepare 1 tsp jaggery
- Provide 1 big sized chopped onion
- Use 1 tsp panch phoran
- Prepare 1 sprig curry leaves
- Take 1 tomato
Steps to make Fish curry:
- Marinate the fish in 1 tbsp oil, salt, turmeric, chilli powder.
- Shallow fry the fish on tawa by using small amounts of oil.
- In a kadhai, heat oil and add panch phoran, curry leaves, hing.
- Add onion and garlic chilli paste stir for few minutes and add all other spices including tamarind paste, tomato, jaggery,salt.
- Add water and let it simmer, add the fried fish.
An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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