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We hope you got insight from reading it, now let’s go back to banarsi khatti meethi kaddu chana vegetable recipe. To cook banarsi khatti meethi kaddu chana vegetable you only need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Prepare 500 grams Kaddu (pumpkin) ripe and yellow
- Get 2 whole red chillies whole red chillies
- You need 1 inch long cinnamon stick
- Use 1 green cardamom
- You need 1 black cardamom
- Get 2 cloves
- Get 1/2 teaspoon black pepper corns
- You need 1/2 teaspoon each Panch phoran - cumin seeds, fennel seeds,fenugreek seeds
- Get 1/4 teaspoon mustard seeds, whole coriander seeds,
- Prepare 1 pinch asafoetida/heeng
- Use 1 teaspoon turmeric powder
- Provide 1/2 teaspoon or to taste salt
- Provide 1/2 cup boiled kale chane /black chickpeas
- Get 2 teaspoon mustard oil
- Use 2 teaspoon sugar
- Take 1 teaspoon red chilli powder
- Take 1/4 teaspoon dry mango powder
- Take 1 teaspoon Garam masala
Steps to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Chop the pumpkin into 1 inch cubes (no need to peel the skin, if tender)
- Crush the green and black cardamoms just so it remains within the skin and yet the seeds are crushed.
- Heat oil in a deep pan, add the panchphoran seeds and asafoetida and as soon as these splutter, add all the other whole spices.
- Wait till the whole spices pop up, dunk in the pumpkin pieces, red chilli powder, salt and turmeric powder and toss to mix properly.
- Add 2 teaspoons of water and cover and cook for 10 minutes on a low flame, till it becomes soft.
- Add the boiled black chickpeas, dry mango powder, sugar, and garam masala and give a good mix.
- Cover the lid and let it simmer for 2 minutes and then switch off the flame.
- Garnish with coriander leaves and Serve kaddu chane ki sabzi hot with bedmi pooris.
It provides you an awesome taste of Iftar Items Check out Khatti Meethi Chana Chaat by only at kfoods.com. gujarati khatti meethi dal recipe with step by step photos. an easy flavorful dal having sweet and sour taste. another delicious dal recipe from the Khatti meethi dal is thin in consistency and does not include onion or garlic. For tempering I suggest to use ghee as it brings a really good flavor in the dal. Aaj hum aapke liye Khatti Meethi Kaddu ki Sabzi ki recipe lekar aaye hai. Kaddu ki yeh khaati meethi sabzi kisi special occasion par.
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